There’s an ongoing miracle happening in my backyard. I still can’t figure out how it happens. I put garbage into a garbage can. Six months later, I open the can and dump out good soil. Compost happens. All we do as a family is collect organic matter from our kitchen, stuff we’d normally put down the garbage disposal or throw out in the trash. All this organic matter gets collected in plastic containers in our kitchen. Once those are full, we dump them into bigger containers on our back porch. Once those bigger containers are full, we take them forty steps to the corner of our forested yard and dump them into the black compost cans.
1) Get a plastic garbage can with a lid.
2) Drill holes in the can to allow air and moisture in, as well as to welcome the earthworms.
3) Place this can in a shady spot in your yard, making sure to secure the lid with a bungey cord or rope to keep racoons and other critters.
4) Place leaves and small sticks into the bottom to allow the first layer to breathe.
5) Begin dumping your kitchen organic matter into your compost can. Include any veggie throw away items, such as rinds, peelings, stems, eggshells, and such.
6) Do not put nutshells, cherry pits, apricot pits, avocado seeds, or bones in your compost. Also, do not include any animal product such as meat, fats or skin.
7) Every few months, turn the mixture with a shovel.
8) If you live in a dry climate, you might want to water down the mix now and again.
9) Some people will add lime or other organic composting mix products to help the process. I leave it up to God’s good processes of nature.
10) After about six to nine months, you’ll have some good soil as mentioned by Jesus in the parable of the sower.